Okay!! – OFFICIALLY hungry now!
I’d be a complete and utter liar if I said that a nice, juicy, succulent porterhouse steak had never passed my lips – I DO enjoy my meat occasionally – sorry all you lovely Vegans and Vego’s out there!!
However, I saw this article, checked out the recipes, noted that most of them didn’t have some unpronounceable, mystical ingredients that can only be obtained from the foothills of a little-known Himalayan mountain during a winter solstice, ON a full moon no less . . . and thought I’d do you all a ‘flavour’ (geddit?) and share it with you. How good am I??!
Follow the Link Peeps: YUM (yes I’m the Link!)
A big thankyou to the NY Times for making me hungry as well – MUST . . . EAT . . . NOW!!